My Adventures in Food: Love of Eating class will be running again soon! I’m toying with a new format, and potentially a weekend extravaganza.
It is held in my awesome kitchen, in the SW of Calgary. If there’s a class topic that sounds interesting and you’d like to join, contact me for pricing and availability. How are cooking, learning, and eating linked to adventure and happiness? How are they not?!? Come find out why I think food is one of life’s biggest adventures!!
Included are handouts, food, and a few other special treats. Each class will have a lesson/discussion, a cooking segment, and then we eat!! It is very interactive, intimate, and fun. Space is limited to 6 participants, so contact me soon if you’re interested.
These are the topics we will be covering:
1. FOOD CULTURE: Favourites & Healthy Substitutions
2. FOOD LITERACY: Food As Medicine
3. FOOD GEOGRAPHY: Seasonal Eating
4. FOOD LAB: Pickling, Sprouting & Superfoods
5. MARKETS & MENUS: Menu Planning & Microeconomics
Vegetarians, vegans, gluten free, allergies, intolerances, clueless cooks and picky eaters all welcome!
If you’d like more information, or to register, please email me: firstname.lastname@example.org or phone/text 403-880-8768